Langlauf Archives - Out There Venture https://outthereventure.com/tag/langlauf/ Tue, 10 Feb 2009 17:39:11 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://outthereoutdoors.com/wp-content/uploads/2021/02/cropped-OTO_new-favicon-32x32.jpg Langlauf Archives - Out There Venture https://outthereventure.com/tag/langlauf/ 32 32 Report from Langlauf https://outthereventure.com/report-from-langlauf/ https://outthereventure.com/report-from-langlauf/#respond Tue, 10 Feb 2009 17:39:11 +0000 https://outthereventure.com/?p=560 Photo by Jon Jonckers OTM writer Jon Jonckers says this past weekend’s race might have been the best ever: Unbeatable blue skies paired with crisp morning temperatures made the 31st anniversary of the Langlauf arguably one of the best yet. Thanks to a fresh four inch coat of snow last Thursday/Friday, the Langlauf course beamed […]

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Photo by Jon Jonckers

OTM writer Jon Jonckers says this past weekend’s race might have been the best ever:

Unbeatable blue skies paired with crisp morning temperatures made the 31st anniversary of the Langlauf arguably one of the best yet. Thanks to a fresh four inch coat of snow last Thursday/Friday, the Langlauf course beamed white and crisp. The winning time was 29:21 for the 10k route – smoking fast! It’s tough to imagine better turnout or better conditions, but if I could make a suggestion I would tell the Langlauf committee to add kilometer markers throughout the course. There’s enough GPS pacing/training devices on the market for anyone interested in tracking their performance, and it helps to align yourself with course numbers. All in all, I had a wonderful time with my friends and peers, and I’m really looking forward to doing it again next year.

Eric and Travis. Photos by Jon Jonckers.

The finsih line. Photo Jon Jonckers.
The finsih line. Photo Jon Jonckers.

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Langlauf 2008 – faster than expected https://outthereventure.com/langlauf-2008-%e2%80%93-faster-than-expected/ https://outthereventure.com/langlauf-2008-%e2%80%93-faster-than-expected/#respond Tue, 12 Feb 2008 18:24:57 +0000 https://outthereventure.com/?p=68 Photo Jon Jonckers OTM Correspondent Jon Jonckers reports on Langlauf: The never-ending shoveling last month insured that there would be more than enough snow for the Langlauf Race this year, however the rain in recent days didn’t insure the snow would be very enjoyable. Eric Barrett and I met in a parking lot to carpool […]

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Photo Jon Jonckers

OTM Correspondent Jon Jonckers reports on Langlauf:

The never-ending shoveling last month insured that there would be more than enough snow for the Langlauf Race this year, however the rain in recent days didn’t insure the snow would be very enjoyable. Eric Barrett and I met in a parking lot to carpool up the mountain to the Spokane nordic trails, and we both cringed at the weather. We each asked the other one what he was wearing for the race, as if a rainshell or softshell decision might determine anything.

The conditions in the parking lot around 9:00 AM, two hours before the race, were cold and foggy but not too windy. Thankfully, these were fairly fast snow-conditions. We did a portion of the course to test skis and warm up. Eric generously loaned me his older racing skis and so I gave them a short test run. They were the fastest track skis I’ve ever used.

All in all, the day did prove to be among the fastest in Langlauf history. Since Snoqualmie Pass was closed earlier, there’s no telling if any west side cross country skiers could have contributed to some even faster times, but the 2008 winning time crushed last years rainy, winning times by a long shot. The first place finisher, Erik Bjornsen from Winthrop, blew over the 10k course in 27:22 – the fastest time in the past four years. Perhaps even more impressive, six people finished under 31 minutes.

This also marked the Pearl anniversary (30th year) for the Langlauf, and in an effort to show some pearl spirit – plastic pearl necklaces were given to all 259 finishers.
Following the race, inside the Selkirk Lodge, I have to say the soup was fantastic and the coffee was excellent. Sure hope all of these elements can come together again next year.

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