In a large bowl, combine:

• 3 large ripe bananas, well mashed
• 1/4 cup coconut oil, warmed up (or olive oil)
• 1 teaspoon vanilla extract

Add the following and mix:

• 2 cups rolled oats
• 2/3 cup almond meal (or flour)
• 1/3 cup coconut finely shredded & unsweetened
• 1/2 teaspoon cinnamon
• 1/2 teaspoon sea salt
• 1 teaspoon baking powder

Next, add the following and stir:

• 1/2 cup of any combination of add-ins: chia seeds, flax seeds, granola, dried fruit
• 1/4 cup chocolate chips

Form dough into 12 balls and flatten a bit on ungreased baking sheet. (Note: Dough will be sticky; add more oats and/or flour if too wet and balls won’t form properly.)

Bake at 350 degrees for 14-16 minutes. Refrigerate after a few days.

Get more food and meal ideas for ski days: “Beyond Ramen: Food for the Ski Hill.”

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